Weird fried chicken feet

Overview

I originally planned to use chicken feet to make chicken feet with pickled peppers. At that time, I was boiling tea eggs. After taking out the eggs and tea spices, I thought not to waste them, so I put the chicken feet in and blanch them in water. Who knew that when they came out, they would be brown and smell of tea leaves. I couldn't make chicken feet with pickled peppers, and because the chicken feet smelled like tea, I had to find a way to make them taste weird.

Tags

• private kitchen
• chicken essence
• chicken feet
• chives
• cooking wine
• doubanjiang
• old soy sauce
• vinegar
• water starch
• white sugar
• garlic
• salt

Ingredients

Steps

1. 1 Boil water with tea leaves, star anise, Sichuan peppercorns, dark soy sauce and cooking wine, add chicken feet and cook for two minutes, remove and set aside

   

2. 2 Arrange the chicken feet and fry in a pan over low heat. Apply a layer of oil on the bottom of the pan

   

3. 3 When fried until lightly browned, turn over and brown.

   

4. 4 Chop the garlic into minced garlic, add to the wok and sauté with oil until fragrant

   

5. 5 Add a small spoonful of bean paste and fry slowly until it becomes red oil

   

6. 6 Add some water, add sugar, vinegar, dark soy sauce and other seasonings, stir in the water starch

   

7. 7 Pour over chicken feet and sprinkle with chives.