Egg Fried Rice

Overview

Ever since I learned how to make Golden Egg Fried Rice, I have fallen in love with Egg Fried Rice. The method is basically the same. You can add your favorite vegetables or meat to stir-fry it to get delicious, golden rice. You no longer have to worry about leftover rice! This time I made it with carrots, corn kernels and pea kernels. It was so satisfying to have all kinds of delicious flavors blended together in one bite! The disadvantage is that after eating fried rice, you will easily become thirsty and have to drink water like crazy! Haha

Tags

• staple food
• home cooking
• fried rice
• corn kernels
• egg
• leftover rice
• oil
• pea grains
• carrot
• garlic
• salt

Ingredients

Steps

1. 1 Prepare the required ingredients.

   

2. 2 Pour the rice into a bowl and crack in an egg.

   

3. 3 Wear gloves and mix well.

   

4. 4 Thaw corn kernels and pea kernels in cold water.

   

5. 5 Cut carrots into small pieces.

   

6. 6 Chop the garlic.

   

7. 7 Defrost the corn kernels and pea kernels, drain and set aside.

   

8. 8 Pour oil into the pot and heat it. When the oil is hot, add minced garlic and stir-fry until fragrant.

   

9. 9 Add diced carrots and stir-fry.

   

10. 10 Add pea pods.

    

11. 11 Add corn kernels.

    

12. 12 Stir fry evenly.

    

13. 13 Pour in the rice mixed with the egg mixture.

    

14. 14 Stir-fry until the rice grains are clear and ready to serve.

    

15. 15 Three words: So delicious! The key is that it is really simple to make. You can eat rice without having to cook it separately, and you can also deal with leftover rice. It is a must-have skill for the perfect home😃!