Eat whatever you want---spring pancakes

Eat whatever you want---spring pancakes

Overview

It is said that spring pancakes are eaten at the beginning of spring, but as long as you like to eat them, you can make them anytime. In my hometown, there are spring cake shops everywhere. One of the noodles my mother makes most often is the side dishes. The side dishes can be vegetarian or meat. The most popular ones are shredded fish-flavored pork, shredded potatoes, and pickled cabbage powder. The side dishes my mother makes are very simple, stir-fried long bean sprouts and stir-fried leeks. Spring cakes can be steamed or baked. Today we are going to bake them.

Tags

Ingredients

Steps

  1. Boil the noodles with boiling water and let sit for 30 minutes.

    Eat whatever you want---spring pancakes step 1

  2. Divide it into small equal parts according to the circle

    Eat whatever you want---spring pancakes step 2

  3. Apply oil on one side of the two cakes, then stick the oiled sides of the two cakes together and press them with your hands

    Eat whatever you want---spring pancakes step 3

  4. Use a rolling pin to roll the cake into a round shape

    Eat whatever you want---spring pancakes step 4

  5. Heat the pot slightly, without any water, put the cake in, let one side bubble slightly, then fry the other side. Turn over several times until there is no dough left and then remove from the pot.

    Eat whatever you want---spring pancakes step 5