Steamed buns

Overview

How to cook Steamed buns at home

Tags

• staple food
• pasta
• home cooking
• steamed bun hanamaki
• flour
• white sugar
• yeast powder
• water

Ingredients

Steps

1. 1 Add flour, yeast powder and sugar to warm water and knead into a smooth dough

   

2. 2 When fermented until doubled in size, take it out, roll it into a ball and cut it in the middle with a knife

   

3. 3 Knead the dough into long strips and cut into sections

   

4. 4 Just take a piece of dough and knead it into a round ball (you can also do it without kneading)

   

5. 5 Knead all the dough and ferment it for one hour, then steam it in cold water for about 20 minutes

   

6. 6 Steamed buns, pickled salted eggs, and white porridge and pickles