Sugar Cookies

Overview

How to cook Sugar Cookies at home

Mix the noodles with water and mix evenly with chopsticks. Do not mix it with your hands. Stir every half an hour to make the dough rise evenly. Start using it after three or four hours. The longer the time, the better. The baked cake will be more layered and smoother. It’s okay to stay overnight. If you wake up overnight, you really don’t need to stir it every half an hour!
Fry the flour over low heat.
Fry until brown, add vegetable oil and continue stirring over low heat.
Fry for a while until fragrant.
Spread the fried noodles on the rolled dough and roll it up.
After rolling, cut into small uniform pieces.
Flatten it directly to make the skin, mix flour and sugar to make the stuffing, don't have too much sugar, otherwise it will flow out when cooked, wrap it up like a bun.
After wrapping, gently press flat.
Turn the pancake pan on high and low heat, apply a thin layer of oil, put in the pressed round pancake, apply more oil on the pancake, and fry until both sides are golden brown.