Lentil Braised Noodles
Overview
Have you ever seen anyone who wants braised lentil noodles for their birthday noodles? That's exactly what happened to the guy next to me who didn't play by the rules. After experiencing two mistakes on my part - the fried chicken legs were too oily and the roasted rabbit legs were too woody - he begged me pitifully: Honey, please make the stewed lentil noodles more delicious. Today is my birthday after all, and I want to eat it smoothly! I haven't eaten two meals in a row. Well, you successfully triggered my guilt, I will definitely not miss it this time! I promise! That night, the birthday boy ate the whole pot of stewed noodles, then sighed with contentment, caressed his belly lovingly, and said: Eat well! Thank you, my father. As the only person who can be by your side on your birthday, I am very happy and unforgettable. I hope that I will be by your side on every birthday in the future. My birthday wishes are: firstly, I wish that my husband will live a thousand years; secondly, I wish that I will be healthy; thirdly, I wish that I will be like Liang Shangyan and see each other every year...
Tags
Ingredients
Steps
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Put oil in the pot, add the ingredients and stir-fry until fragrant.
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Add minced meat and fry until it changes color.
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Add chopped green onion and minced ginger and stir-fry until fragrant.
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Add washed lentils.
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Stir-fry until the lentils are cooked, add soy sauce and a little dark soy sauce, pour in an appropriate amount of boiling water to cover the lentils, cover the pot and simmer.
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When the lentils are wilted, place the noodles on the surface of the lentils.
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Use the soup and steam in the pot to simmer the noodles.
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Use chopsticks and spatula to break up the noodles and mix well. Add salt to taste, sprinkle with minced garlic, stir-fry evenly with a spatula and serve.
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Let’s get started with the fragrant lentil braised noodles!
