How to make cheese baked mashed potatoes

Overview

Let’s eat potatoes in a different way. Potatoes are rich in nutrients and have a delicate texture when made into mashed potatoes. They are not only a dish, but can also be used as a staple food. Today I used potatoes to make baked mashed potatoes.

Tags

• snacks
• oven dishes
• children
• western food
• summer recipes
• fast food
• lunch
• bacon
• cumin powder
• mozzarella cheese
• potatoes
• milk
• salad dressing
• salt

Ingredients

Steps

1. 1 Prepare the materials first

   

2. 2 Wash the potatoes and cook them with their skins on in a pot with more water. You can also cut them into pieces and steam them

   

3. 3 Chop the bacon and bake in the oven at 180 degrees for 10 minutes

   

4. 4 Peel the cooked potatoes, then add milk and salad dressing (according to personal taste, add more if you like it moister)

   

5. 5 Add salt and cumin powder and mix well

   

6. 6 Also add some butter and mix well, not too much

   

7. 7 Finally, add the roasted bacon bits and stir evenly

   

8. 8 Place in a baking bowl

   

9. 9 Spread a thick layer of mozzarella cheese

   

10. 10 Place in the preheated oven, heat up and down the middle rack at 200°, and bake for 15 minutes

    

11. 11 The baked cheese mashed potatoes are slightly burnt on the surface and can be eaten after cooling down