【Shandong】Cranberry Peanut Nougat

Overview

The Chinese New Year is coming again, and I started preparing nougat for the children to eat during the Chinese New Year. This time, the nougat is made with sour and sweet cranberries, which makes it taste better.

Tags

• snacks
• butter
• cranberry
• marshmallow
• milk powder
• peanuts

Ingredients

Steps

1. 1 Place the raw peanuts in a baking pan, heat the middle and lower layers to 200 degrees for 15 minutes, take it out and turn it over

   

2. 2 Take out the roasted peanuts and let them cool, then rub them with your hands to remove the skins. The peanuts will now be crispy

   

3. 3 .Cranberries cut into small pieces

   

4. 4 Prepare other materials. It is best to pour the milk powder out of the bag

   

5. 5 Melt the butter in a pot over low heat, then add the marshmallows and stir until melted

   

6. 6 Add milk powder and mix well

   

7. 7 Pour in the peanuts and cranberries and mix well and turn off the heat

   

8. 8 Pour it into a non-stick baking pan and wait until it is slightly hot. Put on disposable gloves and flatten it into a rectangular shape

   

9. 9 Take out and cut into long strips

   

10. 10 Then cut into small pieces 1 cm wide and 5 cm long

    

11. 11 Wrap in candy wrapper

    

12. 12 It looks great after being boxed

    

13. 13 Finished product pictures

    

14. 14 Finished product pictures

    

15. 15 Finished product pictures

    

16. 16 Finished product pictures

    

17. 17 Finished product pictures