Lazy version of mutton stir-fried with green onions

Overview

Thanks to Gourmet World and Yang Duoduo for giving me the opportunity to try out mutton products, but the food was not particularly good, which is a shame

Tags

• home cooking
• private kitchen
• children
• old man
• autumn recipes
• lunch
• famous dishes
• chicken essence
• garlic
• green onions
• hot pepper
• mutton
• peanut oil
• ginger
• salt

Ingredients

Steps

1. 1 Cut the mutton, green onions and peppers as shown in the picture and set aside.

   

2. 2 Cut the ginger and garlic separately and put them on a plate and set aside.

   

3. 3 Pour an appropriate amount of oil into the pot, and when it is hot, add the mutton and stir-fry.

   

4. 4 Fry until the mutton turns white and then remove. Control the oil and place on a plate. Set aside.

   

5. 5 Pour oil into the pot, and when the oil is hot, add sliced garlic and shredded ginger.

   

6. 6 Stir-fry until garlic smells fragrant. Add chopped green onions and peppers and stir-fry.

   

7. 7 Add appropriate amount of salt and continue to stir-fry.

   

8. 8 Stir-fry until the salt is evenly distributed, then add the mutton and continue to stir-fry.

   

9. 9 When it's medium cooked, pour in an appropriate amount of chicken essence, stir-fry evenly, then put it on a plate and serve.