Pan-fried snapper fillet

Overview

Snapper is a nutritious marine fish. The fillets of snapper are tender and boneless, making it very suitable for children and the elderly.

raw materials.
After thawing, cut the surface of the snapper with a knife, add salt, cooking wine, and pepper and marinate for 30 minutes.
Pour a little egg liquid into the marinated fish and spread evenly.
Spread bread crumbs on both sides.
Place in a greased electric pan and fry.
Fry until golden brown on both sides.
Cut into pieces and serve on a plate, pour in tomato sauce and serve.
Delicious snapper fillets that are crispy on the outside and tender on the inside.