Stir-fried lettuce with bacon

Overview

[The delicious taste of bacon is so different] Today, the lettuce stir-fried with Hormel's classic stir-fried bacon and a small amount of fungus and carrots taste really good. It's extremely delicious, and the combination of meat and vegetables is nutritionally balanced! The most important thing is that it is a quick and easy dish!

Tags

• hot dishes
• common dishes
• meat dishes
• black fungus
• hormel classic stir-fried bacon
• lettuce
• oil
• carrot
• salt

Ingredients

Steps

1. 1 Prepare the ingredients (Hormel's classic stir-fried vegetables bacon, lettuce, carrots, fungus)

   

2. 2 Cut lettuce and carrots into diamond-shaped pieces

   

3. 3 Cut bacon into small pieces

   

4. 4 Heat the pan, add bacon and fry over low heat

   

5. 5 Fry the bacon and set aside

   

6. 6 Add a small amount of oil to the pan for frying the bacon. Add the chopped lettuce, carrots and fungus and stir-fry over high heat. After the lettuce and carrots become soft, add a small amount of salt and seasoning and stir-fry for a while

   

7. 7 Pour in the fried bacon and stir-fry until ready to serve

   

8. 8 The fragrant bacon-fried lettuce is ready, a very simple and quick dish!