Stir-fried Chinese cabbage

Overview

A super simple home-cooked dish, Chinese cabbage has always been my favorite dish, delicious and simple.

Tags

• hot dishes
• chinese cabbage
• edible oil
• onions
• salt

Ingredients

Steps

1. 1 Wash the cabbage and tear it into pieces by hand.

   

2. 2 Add appropriate amount of cooking oil to high heat, heat for 8 minutes, add cabbage and stir-fry.

   

3. 3 Add a pinch of salt.

   

4. 4 Stir fry and add a tablespoon of water.

   

5. 5 After serving, just sprinkle with chopped green onion.