Cheesy Sweet Potato Balls

Overview

How to cook Cheesy Sweet Potato Balls at home

Tags

• dessert
• cheese
• glutinous rice flour
• sugar
• sweet potato

Ingredients

Steps

1. 1 Wash and peel sweet potatoes

   

2. 2 Slice into pieces and steam for 10 minutes until soft

   

3. 3 Use a spoon to mash it into a puree, then add two spoons of sugar and glutinous rice flour and mix into a dough and let it rest for 5 minutes

   

4. 4 Form into small balls, wrap in cheese, fry in oil pan over low heat for about 5 minutes

   

5. 5 Eat it hot after frying