Complementary food for 12 months and above: baked sweet potato with cheese

Overview

For this sweet potato, I used a watery and sweet variety. I personally think it tastes better. Some pink varieties are too dry. For this cheese, I chose mozzarella cheese, which is particularly stringy. You can also use cheese with large holes. The calcium-sodium ratio is higher, but the stringing effect is not that good. You can choose your favorite cheese to make it. The sweet potato milk is rich in flavor and delicious, and the preparation is also very simple. Many children do not like to drink milk, and this baked sweet potato can perfectly solve this problem

Tags

• snacks
• drinks
• mozzarella cheese
• sweet potato

Ingredients

Steps

1. 1 Bake or steam the sweet potatoes.

   

2. 2 Peel the sweet potatoes and add the mozzarella cheese and mix well.

   

3. 3 Place in an ovenproof bowl and smooth.

   

4. 4 Sprinkle mozzarella cheese on top.

   

5. 5 Bake in the oven at 180 degrees for 15-20 minutes until the surface is golden brown.