Stir-fried diced pork with shredded potatoes

Overview

Stir-fried diced pork with shredded potatoes, beautiful and delicious.

Prepare four potatoes and peel them.
Shred the potatoes. Cut into shreds and run through cold water. Such potatoes will be drier.
Heat the pan first, then add oil. When the oil is hot, add shredded potatoes. When almost cooked, add salt and fry until translucent.
Prepare the diced meat. The meat is already cooked, so it just needs to be heated.
Put the meat into the pot and heat it up.
Serve the meat and shredded potatoes together. Ding Ding Ding Ding! The work is finished!