Cornmeal Purple Potato Rolls

Overview

Yesterday I went to the vegetable store and saw purple sweet potato and was eager to try it. Haha, I feel like I am obsessed with purple sweet potato. I am either making noodles or making purple sweet potato juice. Now that my child has been taking exams these days, I got up early this morning and started frying cornmeal purple sweet potato rolls.

Tags

• snacks
• cornmeal
• egg
• purple sweet potato
• sugar
• white noodles
• milk

Ingredients

Steps

1. 1 Purple sweet potatoes are steamed and peeled

   

2. 2 Place in a plastic bag

   

3. 3 Use a rolling pin to roll into puree

   

4. 4 Prepare flour, cornmeal, eggs, milk

   

5. 5 Sift the white flour and cornmeal

   

6. 6 Beat the eggs

   

7. 7 Put the egg mixture into the cornmeal and white flour

   

8. 8 Add some sugar and milk and stir into a paste

   

9. 9 Add a little flour and milk to the purple sweet potato and stir into a paste

   

10. 10 Put some oil in the pan, spread the corn batter into the pan

    

11. 11 The purple potato batter is spread into a pancake in the same way as the cornmeal batter. Below is the cornmeal pancake. The purple potato pancake is placed on top of the cornmeal pancake and overlaps

    

12. 12 Roll up the two cakes and cut them into sections with a knife and place them on the plate

    

13. 13 Cornmeal and purple potato rolls are ready