Golden Needle Fat Beef Pot

Overview

How to cook Golden Needle Fat Beef Pot at home

Tags

• creative dishes
• hot pot
• autumn recipes
• cabbage
• enoki mushroom
• fatty beef slices
• oyster mushroom
• pixian doubanjiang
• rapeseed
• stock
• tofu skin
• peanut butter
• salt

Ingredients

Steps

1. 1 Ingredients: 1 pack of beef slice rolls (400g), 100g enoki mushrooms, 500g cabbage, 100g shredded tofu skin, 500g Shi Yunsheng original soup or stock, 500g water;

   

2. 2 Ingredients: 50 grams of oyster mushrooms, 50 grams of rapeseed, 1 tablespoon of Pixian bean paste.

   

3. 3 Remove the roots of enoki mushrooms, wash and drain the water.

   

4. 4 Wash the cabbage.

   

5. 5 You can also cut the cabbage into pieces and tear them apart.

   

6. 6 Chop Pixian bean paste into small pieces.

   

7. 7 Preheat the electric hot pot and add cooking oil.

   

8. 8 Pour in the chopped bean paste and stir-fry to release the oil and aroma.

   

9. 9 Pour in 500 ml of Shi Yunsheng original soup or stock.

   

10. 10 Add 500 ml of water.

    

11. 11 Pour in cabbage, shredded tofu and oyster mushrooms, cover and bring to a boil.

    

12. 12 The enoki mushrooms can be inserted into the hollow in the middle of the beef roll, or you can roll it out and roll it out.

    

13. 13 The prepared raw fat beef roll.

    

14. 14 (I temporarily stopped the fire because I wanted to take pictures) Place rapeseed on top of the cooked cabbage in the pot, and put fat beef rolls on top of the rapeseed.

    

15. 15 When eating, just heat it for a few minutes. If there are many people, add the ingredients and rinse it while eating.