Dry fried chicken wings

Overview

The meat in chicken wings is tender and suitable for all ages. Especially children like to eat fried chicken wings in Western fast food restaurants, but long-term consumption of this kind of fried food is very unhealthy for the body and is not conducive to the healthy growth of children. In fact, dry frying is very healthy. Dry frying in a pan does not require a drop of oil. When frying, all the oil in the chicken wings is forced out. It tastes charred on the outside and tender on the inside, with a barbecue flavor. It is juicy and very delicious when you take a bite.

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• children
• dinner with friends
• autumn recipes
• winter recipes
• lunch
• chicken wings
• cooking wine
• onions
• ginger
• pepper
• salt

Ingredients

Steps

1. 1 Ingredients: 250 grams of chicken wings

   

2. 2 Secondary ingredients: onion, ginger seasoning; salt, pepper, cooking wine

   

3. 3 Cut onions and ginger into thin strips and set aside;

   

4. 4 Wash the chicken wings and pierce the chicken wings with a fork, so that the flavor will be easier to pickle;

   

5. 5 Take a container and put the chicken wings, green onions and ginger shreds into the container;

   

6. 6 Add appropriate amount of salt;

   

7. 7 Add cooking wine to remove the fishy smell;

   

8. 8 Add pepper;

   

9. 9 Rub the chicken wings with your hands to make them more flavorful and place them in the refrigerator for an hour;

   

10. 10 Take a pan and heat it;

    

11. 11 Put the marinated chicken wings into a pot and fry over low heat until golden brown;

    

12. 12 After frying one side, fry the other side until cooked.