Authentic Baiji steamed bun skin, featuring chrysanthemum steel ring and tiger back

Overview

It was a success the first time I did it

Knead the dough with warm water, add alkaline water or baking powder water, and let it rise for 30 minutes
Roll it into a rolling pin strip, thick in the middle and thin at both ends. Use a rolling pin to flatten it
From bottom to top, roll it into a roll,
Flatten it from the side,
Use a rolling pin to roll it out, don’t roll it up and down, as shown in the picture,
Make a small bowl-like shape with the center of the skin upward, place it on the baking pan, heat the bottom surface for three minutes to allow the steel ring and chrysanthemums to set, then flatten the surrounding sides, cover the electric baking pan lid, and form a tiger's back.,,
Take out of the pot
,,
,,