Simple sushi breakfast

Overview

When eating, prepare sushi vinegar. Since the baby also eats it, I didn’t add sushi vinegar to the rice.

Tags

• snacks
• foreign cuisine
• japanese food
• cucumber
• fragrant sauce
• pork floss
• rice
• sausage
• seaweed

Ingredients

Steps

1. 1 Ingredients: Use the seaweed brought by my sister-in-law from Korea, try it

2. 2 Sweet sauce, beef floss, washed, peeled and cut into small strips, sausage too

3. 3 Open the cooked rice and let it cool,

4. 4 Start by laying out the sushi mat, rice, and sweet sauce, then place beef floss, sausage, and cucumber on the left side. Roll it up, press it down, and cut it into sections.

5. 5 The sushi, with the soy milk made by myself, is just right. Hehehe