Pumpkin noodles

Overview

How to cook Pumpkin noodles at home

Tags

• staple food
• noodles
• home cooking
• summer recipes
• autumn recipes
• lunch
• dinner
• students
• fruit and vegetable noodles
• pork tenderloin
• pumpkin
• salt
• vegetable oil

Ingredients

Steps

1. 1 Ingredients: Additive-free fruit and vegetable noodles, pumpkin, pork tenderloin, vegetable oil, salt

   

2. 2 Boil water in a pot. When bubbles appear at the bottom of the pot, add noodles and cook over high heat for about 5 minutes. Transfer to a bowl and set aside.

   

3. 3 Cut the meat and pumpkin into cubes separately; wash the diced meat with hot water

   

4. 4 Drain the noodles and set aside

   

5. 5 Pour vegetable oil into the bottom of the pot and stir-fry the diced pork, add the diced pumpkin; stir-fry with a little water until the pumpkin is soft and rotten, add an appropriate amount of salt to taste before serving

   

6. 6 Dice pumpkin and meat and pour on top of noodles.