Yuzhu Pork Ribs Soup
Overview
Polygonatum odorifera nourishes yin and moisturizes dryness, promotes fluid production and quenches thirst, and provides health care and anti-aging. The polysaccharides, vitamin A and niacin in Polygonatum odoratum can enhance the body's disease resistance and delay aging.
Tags
Ingredients
Steps
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Use short ribs and chop into small pieces.
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Rinse with clean water and change the water two or three times.
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Prepare Polygonatum odoratum and wolfberry.
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Boil ginger and scallion water and blanch the ribs.
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After blanching, wash the blanched pork ribs with warm water to remove any foam.
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Boil water in a casserole, add pork ribs and Polygonatum odoratum, bring to a boil, then reduce heat and simmer for about 1 hour.
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After stewing, add wolfberry.
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Cook briefly and add a little salt.
