Fish tofu

Fish tofu

Overview

My daughter likes fish tofu very much, but the fish tofu bought in the supermarket has a lot of starch and very little fish. So on a whim, I learned to make my own fish tofu. Overall, it’s pretty good

Tags

Ingredients

Steps

  1. Prepare 2 pieces of pangasius and cut into pieces

    Fish tofu step 1

  2. Add ginger, onion, salt, cooking wine, five-spice powder, and peppercorns and marinate for 15 minutes

    Fish tofu step 2

  3. Place in a food processor and grind

    Fish tofu step 3

  4. This is the fish after being smashed

    Fish tofu step 4

  5. Prepare 2 egg whites

    Fish tofu step 5

  6. Put the egg white and starch into the beaten fish bowl and mix well

    Fish tofu step 6

  7. Apply some oil to the plate to prevent the fish from sticking to the plate and making it difficult to remove

    Fish tofu step 7

  8. Pour the mixed fish into the plate and spread it evenly

    Fish tofu step 8

  9. Wrap the plate with plastic wrap

    Fish tofu step 9

  10. Put into pot and steam for 15 minutes

    Fish tofu step 10

  11. When the time is up, take out the fish and let it cool

    Fish tofu step 11

  12. After cooling, cut the fish into pieces so that it looks like tofu

    Fish tofu step 12

  13. Heat the oil in the pot until it is 60% or 70% hot, then put the fish into the pot and fry

    Fish tofu step 13

  14. This is the fried fish tofu

    Fish tofu step 14

  15. Finished product pictures

    Fish tofu step 15