Caramelized Apple

Overview

The shredded apple is a very delicious dessert dish. It is very good as a snack or as a banquet dish for guests. The key to the shredded dish is the heat of boiling the sugar. If the time is short, the shreds will not be pulled out, and if it is too long, it will have a bitter taste. My trick is to turn on a very small fire and watch all the white bubbles turn into small bubbles. The color is slightly yellow. When it is very sticky, add the apple. At this time, you can pull out long shreds, and it is very sweet and delicious.

Tags

• hot dishes
• vegetarian dishes
• home cooking
• common dishes
• shandong cuisine
• old man
• dinner with friends
• anti-allergic
• winter recipes
• lunch
• apple
• egg
• flour
• oil
• starch
• white sesame
• white sugar
• water

Ingredients

Steps

1. 1 Prepare raw materials

   

2. 2 Separate the egg whites and omit the egg yolks. Add an appropriate amount of starch to the egg whites and make a paste

   

3. 3 Wash, peel and cut the apples into small pieces

   

4. 4 Pat the apples evenly with a layer of flour

   

5. 5 Put it into the egg white batter and hang it

   

6. 6 Heat the oil until it is 60% hot

   

7. 7 Add in apple chunks and fry until golden brown. Set aside

   

8. 8 Add sugar and water to the pot and simmer the sugar over low heat

   

9. 9 Simmer until the big bubbles turn into small bubbles, turn yellow in color, and become very sticky when shoveled. Turn off the heat (I took the photo a little earlier because I didn’t have time to worry about it becoming mushy)

   

10. 10 Pour in the fried apples, add sesame seeds, and stir quickly

    

11. 11 Pour into a pre-greased plate