paella

Overview

On the weekend, I learned how to make seafood rice for my children. It had the aroma of crispy rice. The father and I were extremely satisfied with the meal.

Tags

• staple food
• home cooking
• clam
• corn kernels
• fresh shrimp
• garlic
• onions
• rice
• stock
• black pepper
• carrot
• salt
• tomatoes
• vegetable oil
• white wine

Ingredients

Steps

1. 1 Prepare the required materials: cut the back of the prawns to remove the shrimp lines, wash them and set aside, wash the scallops and set aside

   

2. 2 Cut tomatoes into cubes, dice onions, and slice garlic

   

3. 3 Put oil in the pot

   

4. 4 Add onion dices and saute until fragrant,

   

5. 5 Then add garlic slices and saute until fragrant

   

6. 6 Add tomatoes and stir-fry

   

7. 7 After the tomatoes are fried and the juice is released, add the rice and stir-fry, stir-fry evenly and then pour in the wine

   

8. 8 After the alcohol evaporates, pour in the broth, cover, turn to low heat and simmer for 15 minutes without stirring

   

9. 9 Add salt and black pepper

   

10. 10 Add prawns and scallops, as well as corn kernels and carrot kernels, and simmer for another 10 minutes

    

11. 11 Open the lid and take out the pot

    

12. 12 Finished product pictures