Pork Ribs, Cabbage and Tofu Soup
Overview
Authentic popular dishes, quick to prepare, light and delicious.
Tags
Ingredients
Steps
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Preparing dishes
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Put cold water in the pot, wipe the water over the ribs, and boil the water for 5 minutes.
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Wash the ribs and put them in a pressure cooker with enough water. Press the valve to turn on the steam and then depress the valve and cook for 20 minutes.
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Wash the cabbage, break into small pieces and set aside.
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Wash the tofu and cut into small cubes and set aside.
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Soak the vermicelli in warm water until soft.
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Put the cooked pork ribs and pork rib soup into the wok together. After the water boils, add the tofu and boil the cabbage together; cook until the cabbage collapses and add the vermicelli.
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When the vermicelli is cooked, add salt to taste.