Tomato and cheese baked rice

Overview

How to cook Tomato and cheese baked rice at home

Tags

• baking
• bacon
• butter
• cucumber
• light soy sauce
• meat filling
• mozzarella cheese
• mushroom
• onions
• rice
• steak
• carrot
• tomato sauce
• tomatoes

Ingredients

Steps

1. 1 Prepare ingredients, dice vegetables

2. 2 Heat a wok, add 10 grams of butter, add diced vegetables and minced meat and stir-fry

3. 3 Add tomato sauce

4. 4 Add diced bacon

5. 5 Fry the steak and cut it into small pieces

6. 6 Put the rice in the baking pan

7. 7 Add the fried diced vegetables to the rice and place the steak pieces on top

8. 8 Spread mozzarella cheese on baking sheet and place in oven at 200 degrees Celsius for 15 minutes