Cold Scallion Oil and Shredded Bamboo Shoots

Cold Scallion Oil and Shredded Bamboo Shoots

Overview

The New Year's Eve dinner requires not only big fish and meat, but also fresh vegetables and refreshing cold dishes to give the taste buds a different experience.

Tags

Ingredients

Steps

  1. Peel the bamboo shoots, wash and cut into shreds.

    Cold Scallion Oil and Shredded Bamboo Shoots step 1

  2. After the oil is hot, add chives, Sichuan peppercorns, and dried red pepper to make scallion oil.

    Cold Scallion Oil and Shredded Bamboo Shoots step 2

  3. Fry until the scallions turn brown and remove all the solids, leaving the oil for later use

    Cold Scallion Oil and Shredded Bamboo Shoots step 3

  4. Pour 15ML of cold vinegar and 15ML of white sauce into the shredded bamboo shoots.

    Cold Scallion Oil and Shredded Bamboo Shoots step 4

  5. Pour 15ML of scallion oil.

    Cold Scallion Oil and Shredded Bamboo Shoots step 5

  6. Add 1 tsp sugar.

    Cold Scallion Oil and Shredded Bamboo Shoots step 6

  7. Add 1/4 tsp salt.

    Cold Scallion Oil and Shredded Bamboo Shoots step 7

  8. Mix all the above ingredients and serve immediately.

    Cold Scallion Oil and Shredded Bamboo Shoots step 8