Corn ribs soup

Overview

How to cook Corn ribs soup at home

Bring water to a boil, pour in the deblooded pork ribs, add appropriate amount of cooking wine, and three pieces of ginger
Skim off the cooking foam, pour the ribs into the casserole, add the pre-cut corn, add water to cover the ingredients.
One hour on fire, two hours on automatic. It will take five or six minutes after adding salt.