Hunan Food Notes|Farmer Fried Pork (Chili Fried Pork)

Overview

Fried pork, also known as stir-fried pork with chili pepper, is the dish that best reflects the skill of a Hunan chef. So when you go to a Hunan restaurant, you can judge whether it is authentic Hunan cuisine by frying the pork with chili pepper. For children who grew up in Hunan, the fried pork with chili made by their mother will definitely be the most delicious and memorable. Our children also love this dish very much. They like to order the farm-style stir-fried pork wherever they eat. Today, I also contributed my own recipe for stir-fried pork with chili pepper. Overall, it was a success.

Tags

• hot dishes
• home cooking
• hunan cuisine
• children
• old man
• dinner with friends
• autumn recipes
• lunch
• edible oil
• fat and lean pork
• light soy sauce
• old soy sauce
• tempeh
• garlic
• green pepper
• salt

Ingredients

Steps

1. 1 Wash the green peppers and cut them into diamond shapes, slice the lean meat and fatty meat respectively, slice the garlic, and soak the tempeh in water for about 1 minute;

   

2. 2 After heating the pan, pour in an appropriate amount of cooking oil. After the oil is hot, pour in the green peppers. Stir the peppers over high heat until soft and set aside for later use;

   

3. 3 Add the fat and stir-fry the oil, and select the degree of frying according to your preference;

   

4. 4 Pour in the lean meat and stir-fry quickly for a while until cooked;

   

5. 5 Add garlic, tempeh, pour a small amount of light soy sauce and continue stir-frying for about 30 seconds;

   

6. 6 Add green pepper, salt and meat and stir-fry together, pour a small amount of dark soy sauce to adjust the color before serving;