Yam, bean and vegetable porridge

Overview

How to cook Yam, bean and vegetable porridge at home

Tags

• porridge
• soup
• japonica rice
• spinach
• yam beans
• salt
• water

Ingredients

Steps

1. 1 Wash the spinach.

   

2. 2 Blanch in boiling water for 2 minutes.

   

3. 3 Take it out to cool and squeeze out the water.

   

4. 4 Wash the yam beans.

   

5. 5 Clean the rice.

   

6. 6 Put the rice and yam beans into the pressure cooker and add appropriate amount of water.

   

7. 7 Add a little bit of edible alkali, cover and simmer until the rice grains and yam beans are just ripe.

   

8. 8 Drain the air from the pressure cooker, add the chopped spinach segments, stir, put it in the pot and simmer for a few minutes.

   

9. 9 After cooking, drain the pressure cooker.

   

10. 10 Add salt and other seasonings (according to personal taste), let cool and serve.