Shrimp and Vegetable Pizza

Overview

Yesterday I baked two pizza bases, one six-inch and one nine-inch... Because it was my first time to make pizza bases, the nine-inch one was too thin, and the six-inch thickness was just right☺ Today, my dad was very diligent and went to the market to buy vegetables after six o'clock... With the freshest ingredients, the shrimp and vegetable pizza was baked😄

Tags

• baking
• children
• afternoon tea
• fast food
• enoki mushroom
• live shrimp
• mozzarella cheese
• onions
• pizza base
• carrot
• corn kernels
• ketchup

Ingredients

Steps

1. 1 I baked the pancake base yesterday and took it out to freeze

   

2. 2 Prepare ingredients and sauces

   

3. 3 Brush a layer of tomato sauce on the bottom of the cake and spread with shredded cheese

   

4. 4 Place the shelled shrimps in a circle around the bottom of the cake, and place corn kernels, carrot dices, enoki mushrooms, and shredded onions inside the circle in sequence

   

5. 5 Densely spread cheese shreds

   

6. 6 Bake in the middle and lower racks of the oven for 5 minutes, and then bake in the middle rack for 5 minutes. The temperature is set to 160℃

   

7. 7 With a "ding", the delicious pizza is ready

   

8. 8 The shrimp is delicious and the vegetables are fresh. In this hot summer, you won’t feel tired of eating it😊