Mixed onions and fungus
Overview
A good cook is good at using various ingredients. This dish is basically a few ingredients left at home today. It would be better if there is coriander, but I am too lazy to buy it, so it tastes good when mixed together. It is ready in 10 minutes. The noodles are lighter than pickles and pickles, which are much more nutritious and delicious
Tags
Ingredients
Steps
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Family portrait
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Mash garlic into puree
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Slice onions, green peppers, and scallions. For green peppers, choose lamb’s horn peppers. The more curved they are, the spicier they are
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Add salt and knead well
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Squeeze the water after 3 minutes, do not squeeze it too dry
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Add cooked fungus, peanuts, dried chili peppers, minced garlic, heat oil in a pan, pour oil
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Add soy sauce and vinegar and mix well
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Done!