Black tea bagels

Black tea bagels

Overview

Bagel is a traditional Jewish food, and its biggest feature is that the shaped dough is slightly cooked in boiling water before baking. After this step, bagels will develop a special toughness and flavor. After adding black tea powder, there will be a faint tea aroma. Because bagels have no basic fermentation, it can be done in 1 and a half to two hours, and it is quick to use. Baked bagels can be made into sandwiches after being cut crosswise. They are different from bread slices. Bread slices are soft, while bagels are slightly harder, but chewier and more flavorful. Bagels, which are low in sugar and oil, are definitely a good companion for reducing fat!

Tags

Ingredients

Steps

  1. Pour all ingredients except butter into the bread pan, perform one kneading step, then add butter, and perform another kneading step

    Black tea bagels step 1

  2. Take out the dough

    Black tea bagels step 2

  3. Divide the dough into 6 pieces, roll into balls and rest for 15 minutes

    Black tea bagels step 3

  4. Roll into a round shape and then roll into an oval shape

    Black tea bagels step 4

  5. Take the top 1/3 down and be sure to press it tightly

    Black tea bagels step 5

  6. Bring up the bottom 1/3 and press it tightly

    Black tea bagels step 6

  7. Then fold it in half, roll it into a round shape to close the mouth, and roll it a little longer, otherwise there will be no holes

    Black tea bagels step 7

  8. Roll one end flat

    Black tea bagels step 8

  9. Twist one end a little thin

    Black tea bagels step 9

  10. The flat side wraps the other side

    Black tea bagels step 10

  11. Connect them end to end, then cut out six pieces of oil paper that are larger than the diameter of the bagel dough, place them underneath, place them on a baking sheet, and let them rise in the oven for 30 minutes

    Black tea bagels step 11

  12. Prepare sugar water, 500 grams of water and 20 grams of sugar. Bring to a boil over high heat and then turn to low heat

    Black tea bagels step 12

  13. Take out the fermented dough and add sugar water. Now the oil paper can be peeled off. Cook for 20 to 30 seconds on each side

    Black tea bagels step 13

  14. Flip with a slotted spoon and cook for 30 seconds. If the temperature is high, reduce the cooking time

    Black tea bagels step 14

  15. Pick it up and keep it dry. When you take out the dough, start preheating the oven

    Black tea bagels step 15

  16. Preheat the oven to 200 degrees and bake for 20 minutes

    Black tea bagels step 16

  17. Finished product pictures

    Black tea bagels step 17

  18. Finished product pictures

    Black tea bagels step 18

  19. Split horizontally, add ham slices, cheese slices, fried eggs

    Black tea bagels step 19