Dry pot cabbage

Overview

Appetizer for the meal.

One cabbage.
Wash the cabbage, tear it into small pieces with your hands and set aside.
Mix salt, vinegar, sugar and light soy sauce to make a juice and set aside.
Dried chilies and Sichuan peppercorns, set aside.
Put oil in a cold wok, add Sichuan peppercorns and dried chili peppers to the cold oil, slowly stir-fry the Sichuan peppercorns and dried chili peppers over low heat until fragrant, then add the cabbage, stir-fry the cabbage over medium heat until soft, stir-fry until cooked, pour in the sauce, turn up the heat and stir-fry evenly.
Remove from pan and plate.
Serve the meal.