Homemade Tahini

Overview

Tahini is a common sauce used in our lives and can be bought in general supermarkets. We also have the kind that is sold by small workshops here. Every time I pass by after get off work, I always smell the strong fragrance. So I bought a bottle last time and smelled a very strong fragrance when I opened the lid. But I always felt weird because the one someone brought to us last time was ground by myself. It was also very fragrant, but not so strong. I wonder if something was added here? I fried black sesame seeds today and made a bottle of sesame paste myself. Although it is not as fragrant as the ones outside, at least it is safe to eat.

Tags

• side dishes
• home cooking
• sesame
• salt

Ingredients

Steps

1. 1 Black sesame seeds and salt

   

2. 2 Turn on low heat and stir-fry the sesame seeds. Turn off the heat when you hear the crackling sound of the sesame seeds

   

3. 3 After frying, put it on a plate

   

4. 4 While hot, scoop in the sesame seeds with a spoon or pour them all directly into a stone grinder and grind them

   

5. 5 Tahini during grinding

   

6. 6 Add 10g of edible salt, firstly for seasoning and secondly to prevent deterioration

   

7. 7 The sesame paste is ready. It’s very fragrant. Give me a spoonful