Purple sweet potato and carrot noodles

Overview

Ever since I had Little Baozi, I was always worried that she would not have enough nutrition, so I picked up my cooking skills again after I had put them down for a long time, all in the hope that she would be healthy. Vegetable noodles are noodles made from vegetables. Different vegetable juices are added when kneading the noodles to form doughs of different colors, and then pressed into noodles. The colors are various, increasing appetite, and are nutritious and healthy.

Tags

• staple food
• home cooking
• egg
• flour
• purple sweet potato
• carrot

Ingredients

Steps

1. 1 Wash and slice carrots and purple sweet potatoes and steam them for fifteen minutes

   

2. 2 Process the food for three minutes until it becomes puree without any lumps

   

3. 3 Add one egg each without adding water

   

4. 4 Add flour and mix well

   

5. 5 Knead the dough until the surface is smooth and there is no dry surface. Cover with plastic wrap and let it rest for ten minutes.

   

6. 6 Sprinkle some dry flour on the dough and knead it

   

7. 7 Because the little buns kept making trouble, I was too lazy to use a manual noodle press to press the noodles. It would be better to roll the noodles by hand. First use a rolling pin to roll out the dough thinner, then use the dough press to press it once in the first gear, then in the third gear, and then in the fourth gear to produce noodles. (Sprinkle a little dry flour each time to prevent sticking)

   

8. 8 Therefore, the dough was slightly soft this time, so the dry noodles were sprinkled a bit too much. It can be fine if it is made harder. The softer one is more suitable for babies

   

9. 9 You can make noodles of various flavors according to your own preferences. My husband and I are both from Shandong. We prefer braised noodles. My husband has three bowls, I have two bowls, and half a bowl of buns ^ _ ^