Sweet and Sour Laba Garlic

Overview

How to cook Sweet and Sour Laba Garlic at home

Tags

• snacks
• pickles with soy sauce
• festival customs
• laba
• rice vinegar
• garlic

Ingredients

Steps

1. 1 Choose garlic that is good and non-destructive. 4. Then pour in rice vinegar to cover the garlic. Tighten the lid and it will be ready to eat after 56 days.

   

2. 2 Peel all the skin off the garlic.

   

3. 3 Prepare a water-free and oil-free glass bottle and put all the garlic into the bottle.

   

4. 4 Then pour in rice vinegar to cover the garlic. Tighten the lid and it will be ready to eat after 56 days.

   

5. 5 The sweet and sour Laba garlic is served with dumplings, and the happy little days are filled with happiness!