Large bowl of organic cauliflower-bacon version

Overview

Large bowls of organic cauliflower are very popular in restaurants outside these days. Although they don’t look very good, they taste very good. It happens that this kind of cauliflower is also sold in the nearby vegetable market. Organic cauliflower grows sparser than ordinary cauliflower, and the stems appear more slender, so it is easier to remove the cauliflower one by one. However, it is said that the ones that grow sparsely are either organic cauliflower or pine cauliflower. Anyway, I can’t tell the difference, so I’ll just assume that the ones I bought are organic cauliflower. It is usually fried with pork belly outside. I made a variation. I got some bacon when I came back on New Year's Day, so I cooked it with bacon this time. The taste is just as good.

Tags

• hot dishes
• home cooking
• bacon
• garlic
• organic cauliflower
• red pepper

Ingredients

Steps

1. 1 Remove the cauliflower one by one and wash them

   

2. 2 Pour into boiling water and blanch and remove

   

3. 3 Thinly sliced bacon

   

4. 4 Cut chili and garlic into sections

   

5. 5 Put a small amount of oil in the pot, add the bacon and stir-fry

   

6. 6 I sighed, the bacon made by my mother is really delicious!

   

7. 7 When the fat turns transparent, add the garlic segments

   

8. 8 Add cauliflower and stir-fry evenly

   

9. 9 Put a little water in the pot, cover the pot and simmer for 10 minutes

   

10. 10 Salty and delicious, very good as a side dish, the cauliflower and bacon were all eaten up