Spicy fried clams

Overview

Haha, in this age where the bottom line is all over the place, what else can’t be solved!

Soak the clams bought in the supermarket with water, add an appropriate amount of salt, and spit out the sand. Soak for more than 2 hours.
Prepare onions, ginger, garlic, shredded green peppers, and appropriate amount of coriander.
Add oil to the pot, add onions, ginger, garlic and chili shreds. Stir fry.
Add an appropriate amount of crayfish base, if not available, you can add Pixian bean paste. Stir fry until red oil comes out. If you add bean paste, you need to add additional Sichuan peppercorns to increase the spiciness.
As shown above. Because the base has enough flavor, there is no need to add additional chili pepper! I saved all the soy sauce and cooking wine.
Add clams and stir-fry evenly.
Add water, bring to a boil over high heat, cover the pot and simmer for a few minutes.
Cover the pot and simmer for a few minutes.
Open the clams and add coriander before serving.
It's ready to eat.