Soy Beef Chili Sauce

Overview

It is a hot sauce that my family likes to eat all year round, but my hot sauce is supplemented by chili peppers and mainly soybean and beef. This kind of small chili pepper is very spicy. Adding soybeans and beef can combine the spiciness of the chili pepper, making it more fragrant and chewy. It is a good companion for noodles, steamed buns, and porridge!

Tags

• pickles with soy sauce
• private kitchen
• winter recipes
• banquet dishes
• lunch
• beef
• chili
• cooking wine
• sesame
• soybeans
• white sugar
• peppercorns
• salt

Ingredients

Steps

1. 1 Soak the soybeans overnight

   

2. 2 Remove the stems from small peppers, wash and dry them

   

3. 3 You can cut the peppers any way you like

   

4. 4 Defrost beef and cut into cubes (any size you like), cook soybeans, and set aside cooked sesame seeds

   

5. 5 Cooking wine, Sichuan peppercorns, white sugar and salt for later use

   

6. 6 On low heat, pour oil into the pot, add peppercorns and fry for a while

   

7. 7 Pour in the beef and stir-fry the dry water

   

8. 8 Add chili and soybeans and stir-fry continuously (medium-low heat)

   

9. 9 Pour in the cooking wine and white sugar and stir-fry continuously, no need to add water

   

10. 10 Finally add salt and stir-fry for 2 minutes and turn off the heat