[Handmade Milk Candy] Rich taste·Sweet time

Overview

When I was a child, candy was a very luxurious thing for me. I looked forward to the Chinese New Year the most, and my family would buy many candies that were hard to eat in normal times. My favorite among them was the White Rabbit toffee. I loved its packaging, the big rabbit on it, and I loved holding it. I put it on the tip of my nose and carefully smelled the rich milk fragrance. I liked the rich milk fragrance that melted between my lips and teeth. Sometimes I was reluctant to eat it. I always waited until the sugar softened before slowly opening the sugar paper soaked in sugar liquid. Although my fingers were sticky, I was satisfied!

Tags

• dessert
• children
• afternoon tea
• taiwanese food
• milk powder
• whipping cream
• white sugar

Ingredients

Steps

1. 1 Pour the light cream into the pan and melt.

   

2. 2 Add sugar to milk powder, rinse with water, and add to melted whipping cream.

   

3. 3 Bring the milk to a boil over medium heat, then reduce the heat to low and simmer slowly. During this period, use a spoon to scrape off the milk stuck to the side of the pot from time to time and continue to mix it into the milk. This process takes a long time and requires patience.

   

4. 4 Cook until the milk becomes as thick as sauce.

   

5. 5 Line the container with oil paper, pour the milk into it, let it cool and put it in the refrigerator. After the milk solidifies, it can be cut into pieces and packaged.