Steamed Spicy Chicken Legs-----Oven Recipe

Overview

This steamed spicy chicken shank is delicious and not greasy. The chicken shanks are first marinated with seasonings and then roasted in the oven until fragrant and then steamed. It tastes really good and is worth a try.

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• maternity
• summer recipes
• lunch
• famous dishes
• chicken essence
• chicken legs
• chili powder
• cooking wine
• cumin powder
• honey
• light soy sauce
• oil
• sichuan pepper powder
• salt

Ingredients

Steps

1. 1 Chicken shanks,

   

2. 2 Sprinkle with salt, cooking wine, chili powder, cumin powder, pepper powder, chili powder, and chicken essence.

   

3. 3 Catch it evenly and marinate for half a day to get the flavor,

   

4. 4 Then stir in honey and cooking oil and spread on the baking sheet,

   

5. 5 Put it in the oven,

   

6. 6 Roast until fragrant and until oil is released.

   

7. 7 Roasted chicken legs,

   

8. 8 In the code bowl,

   

9. 9 Steam in water,

   

10. 10 Steam for another 15-30 minutes.

    

11. 11 Fragrant but not greasy.