Silky and sweet milk pudding

Silky and sweet milk pudding

Overview

Silky and sweet milk, the feeling of being instantly killed~~

Tags

Ingredients

Steps

  1. Pour the milk and fine sugar into a basin and heat over water to melt the sugar.

    Silky and sweet milk pudding step 1

  2. Crack the eggs into a bowl and mix well with a whisk

    Silky and sweet milk pudding step 2

  3. Pour the stirred egg liquid into the uncooked milk.

    Silky and sweet milk pudding step 3

  4. Stir the egg and milk mixture again and sift the mixture 3 times. Let the sifted liquid stand for half an hour.

    Silky and sweet milk pudding step 4

  5. Pour the rested liquid into a mold. I used an egg tart mold. Then place it in a baking pan and fill it with hot water. Because the mold is small, use upper and lower heat to bake at 160 degrees for 30 minutes.

    Silky and sweet milk pudding step 5

  6. Roasted milk pudding, sweet and smooth.

    Silky and sweet milk pudding step 6

  7. Unmold, invert onto a plate, and the deliciousness begins.

    Silky and sweet milk pudding step 7