Home-cooked mustard greens

Overview

How to cook Home-cooked mustard greens at home

Tags

• hot dishes
• home cooking
• dried chili pepper
• garlic braid
• msg
• mustard greens
• olive oil
• salt

Ingredients

Steps

1. 1 Wash the vegetables and cut them into strips to remove the moisture

   

2. 2 Heat oil over high heat until 80%, then reduce to low heat, add dried chili segments and garlic slices and sauté until fragrant

   

3. 3 Add appropriate amount of salt according to the amount of vegetables and fry

   

4. 4 Turn up the heat and quickly stir-fry the mustard greens until raw and fragrant

   

5. 5 Turn off the heat and add a little MSG to enhance the flavor! Plate✌️