Three fresh radish rolls

Overview

Eat radish in winter and ginger in summer. There are too many benefits of radish, but the recipes are too one-size-fits-all. I love spring rolls and have recently lost weight, so I came up with this dish. It is really delicious. Radish has many functions, including enhancing the body's immune function, helping digestion, absorption of nutrients, and preventing and fighting cancer. Therefore, making a beautiful and nutritious radish meal is a must-have for New Year gatherings.

Tags

• hot dishes
• home cooking
• corn kernels
• green onions
• meat filling
• white radish

Ingredients

Steps

1. 1 Cut the radish into slices, blanch it, take it out and run it through cold water until soft. This step is very important. Remember not to blanch it until it is cooked. Take it out when it becomes soft. Use cold water to prevent the radish from continuing to cook

   

2. 2 Remove from cold water and drain

   

3. 3 At this time, prepare the fillings. Chop the pork into minced meat. I chop it at home because it is more sticky and does not require water starch. Cut the green onion into florets, add your favorite seasonings, and stir evenly.

   

4. 4 When all the ingredients are ready, start rolling. Set the meat filling aside, cut it into thin strips, and roll it up

   

5. 5 If it is cooked well, it will be easy to roll up. If it is overcooked, it will become very soft and easily broken when rolled. If the heat is not enough, it will not be rolled up if it is too hard. You can feel it with your heart

   

6. 6 It’s rolled, and it looks very appetizing~ Just steam it over water for about 10 minutes. It doesn’t need to be steamed for too long. There will be water in the right plate. If you don’t mind, you don’t need to change the plate. But as a little Virgo woman, there is a lot to do, so~ change the plate... Dangdang, it’s out of the pot, the smell, the fragrance of radish, the taste of meat, the sweetness of corn~

   

7. 7 I don’t want to say that I ate them all, but don’t worry. Girls who want to lose weight use tenderloin. Those who don’t want to lose weight use fat and thin ones, which are more delicious. It has meat and vegetables, and it’s not dry