My nickname is Steamed Buns, yes, I love steamed buns! The only thing you can’t live up to is the steamed buns!

Overview

How to cook My nickname is Steamed Buns, yes, I love steamed buns! The only thing you can’t live up to is the steamed buns! at home

Tags

• staple food
• home cooking
• steamed bun hanamaki
• baking powder
• flour
• water

Ingredients

Steps

1. 1 Dissolve the baking powder in 35℃ warm water, pour the dissolved water into the flour, knead the dough and wait for it to ferment.

   

2. 2 Make the fermented dough into a hemispherical shape, a square shape, a bun shape or other shapes. The traditional ones are hemispherical and square.

   

3. 3 Put water in a steamer and bring to a boil. After the prepared steamed bun embryos have fermented for 15 minutes, put them into the steamer and steam for about 20 minutes. Press the steamed buns with your hands. If the steamed buns can spring up immediately, it means they are cooked.