Fried rice porridge with apple, corn and pumpkin

Overview

I posted fried rice a few days ago, and many friends asked what to use it for. Today, I made porridge with fried rice, a porridge with apple aroma, sour and sweet apples, soft and glutinous pumpkin, and fragrant waxy corn. It is filling and nutritious.

Tags

• staple food
• home cooking
• apple
• fried rice
• pumpkin
• ripe corn

Ingredients

Steps

1. 1 Have materials ready.

   

2. 2 Put the fried rice into the pot and bring to a boil over high heat.

   

3. 3 Add waxy corn and cook.

   

4. 4 When the rice boils, add the peeled and diced green apple.

   

5. 5 Add the peeled and diced pumpkin.

   

6. 6 After boiling, turn to medium-low heat and wait until the pumpkin is cooked, the apples are soft, and the rice is thickened.