Savory Mashed Potato Cookies

Overview

If you are used to sweet cookies, try salty cookies baked with mashed potatoes. Because no flour is added, the texture is different from ordinary cookies. It is crispy on the outside and soft on the inside.

Tags

• baking
• children
• afternoon tea
• corn oil
• potatoes
• black pepper
• milk
• salt

Ingredients

Steps

1. 1 Wash potatoes, peel and cut into thick slices

   

2. 2 Cover with plastic wrap and microwave on high heat for about 5 minutes

   

3. 3 While hot, add corn oil, salt, milk and black pepper, crush and mix well

   

4. 4 Place into a piping bag with a cutout

   

5. 5 Pipe out patterns on a baking sheet lined with greaseproof paper

   

6. 6 Place in the middle and upper rack of the preheated oven, bake at 180 degrees for about 15 minutes, until the surface is colored

   

7. 7 Take it out and let it cool