Fish-flavored shredded pork

Overview

How to cook Fish-flavored shredded pork at home

Tags

• hot dishes
• black fungus
• cooking wine
• lettuce
• light soy sauce
• oil
• onions
• pork tenderloin
• starch
• sugar
• vinegar
• carrot
• green pepper
• salt

Ingredients

Steps

1. 1 Wash and shred the pork tenderloin, put it into a bowl, add appropriate amount of salt, light soy sauce, and starch, stir evenly, then add a small amount of oil, mix well, and marinate for 15 minutes.

   

2. 2 Peel and shred carrots and lettuce, wash and shred green peppers and black fungus.

   

3. 3 Wash the green onions and cut them into small pieces. Separate the white and chopped green onions.

   

4. 4 Adjust the sauce: Take a bowl, add appropriate amount of light soy sauce, salt, sugar, vinegar, and starch to adjust the flavor you like.

   

5. 5 Adjust the sauce: Take a bowl, add appropriate amount of light soy sauce, salt, sugar, vinegar, and starch to adjust the flavor you like.

   

6. 6 Heat the pan, pour oil, add the marinated shredded pork, stir-fry evenly, take it out after the shredded meat changes color and set aside.

   

7. 7 Heat the pan, pour oil, add the marinated shredded pork, stir-fry evenly, take it out after the shredded meat changes color and set aside.

   

8. 8 Pour oil into the pot, add scallions and saute until fragrant.

   

9. 9 Pour oil into the pot, add scallions and saute until fragrant.

   

10. 10 Add the carrots and stir-fry for a few minutes.

    

11. 11 Add lettuce, green pepper, black fungus and green onion and stir-fry evenly.

    

12. 12 After all the vegetables are almost cooked, add the shredded pork, stir-fry evenly, and then add the previously prepared sauce.

    

13. 13 Stir well and remove from dish.